Bangalore's food scene is legendary, especially for authentic South Indian food. This trail'll take you to the city's best spots, from iconic institutions to hidden gems.
Breakfast Champions
Start at Vidyarthi Bhavan (been around since 1943) for their famous crispy masala dosa. It's perfectly golden and crispy, served with coconut chutney and sambar. Get there before 9 AM or you'll be in line forever.
MTR (Mavalli Tiffin Room) does legendary rava idli - soft, fluffy, with curry leaves and cashews. Their filter coffee in traditional steel tumblers? Perfection.
Lunch Time Favorites
Karavalli at The Gateway Hotel does upscale coastal Karnataka food. Their fish curry and neer dosa combo's exceptional. If you're on a budget, try the unlimited thalis at Shri Sagar (CTR) in Malleshwaram.
Evening Snacks
Brahmin's Coffee Bar's perfect for evening snacks. Their idli-vada combo's simple but delicious. The filter coffee's strong and aromatic - exactly how it should be.
Dinner Delights
End your food trail at Nagarjuna for authentic Andhra food. Their spicy biryani and gongura mutton are must-tries. For traditional Karnataka dinner, hit up Ragi Gudda for finger millet-based dishes.
Pro Tips
Most traditional spots serve limited items and close early (by 8-9 PM). Carry cash since many old places don't take cards. Weekday mornings are less crowded. And if there's a crowd? That's your quality indicator.